Carmel Cake

A recipe for cake and a filling. I don’t necessarily see the carmel, and it’s up to you how to assemble it, since she gives us no hints.


Original


Transcription

Carmel Cake

1/2 cup Butter
1   "   Sugar
1   "   Milk
1 Egg
1 1/2 teaspoon B. Powder
flour to thicken

Filling

1 1/2 cup brown sugar
1     "   Milk
scant tablespoon butter
1/2 tablespoon of vanilla
place milk sugar + butter
on fire in a saucepan
set in another containing
boiling water and cook
until thick. take from the
fire and beat it until
thick then add vanilla

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