Chicken salad and mayonnaise dressing

I initially thought that the second recipe was intended to provide the dressing for the first, but that seems to not be the case.


Original – Page 1


Original – Page 2


Transcription

Chicken Salad

Boil one chicken until tender
When cold remove skin and fat
cut the meat into small
pieces take twice the quantity
of celery + cut in small pieces
and mix meat + celery
well together
Dressing - Three eggs well
beaten, 1/2 cup of vinegar
1/2 cup of butter teaspoonful
of sugar teaspoon mustard
pepper + salt to taste.
Put vinegar on to heat add
butter pepper + salt when
hot pour over the eggs well beaten
When thoroughly mixed
put on stove + cook until
thick (stir all the time while ----
add mustard to the eggs
when well beaten When dressing
is cool add 1 cup of cream
and pour over chicken +
celery and mix well

Mayonaise Dressing

2 eggs
3 tablespoons sugar
1 teaspoon prepared Mustard
pinch of cayenne pepper
1 cup of cream
3/4 cup of butter and 1 cup
of vinegar put on to boil
then stir in the rest of
ingredients and let it
boil to thicken keep stirring
all the time

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