Two very different kinds of toast, I think it’s safe to say.
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Ham Toast About 1 lb of lean ham boiled + minced very fine add the yolks of 3 eggs one tablespoon of butter 2 tablespoons of Cream and season well with cayenne pepper Stir it over the fire until it begins to thicken then spread it over very thick slices of toast Serve warm French Toast 1 egg 1/2 cup of Milk little salt 2 teaspoons baking powder flour enough to make a batter thinner than griddle cakes. Cut your bread about 1/2 inch thick dip in mixture and fry a light brown.