Spanish pickle is not something I had heard of before. It’s one of the odder recipes in the book. For one thing I have no idea what “hot green mangoes” are, so I will assume I’ve misread that. For another it calls for a “small measure of Beans” and one hundred small pickles. I think someone definitely has to make this, and I am issuing an official call for volunteers.
Spanish Pickle 1 Doz Large green cucumbers sliced 1 pk green Tomatoes 1 doz large Onions sliced 4 medium sized Cabbages sliced as for slaw 1/2 pk hot green Mangoes 1 head of Cauliflower 1 small measure of Beans 1 hundred small pickles Sprinkle all with salt and let stand overnight then squeeze out all the salt water and add the following 3 oz White Mustard seed 1 oz of Tumeric 1 box of ground Mustard 1 oz of celery seed 1 lb of brown sugar place all in a kettle alternately cover all with Cider vinegar and simmer about 1/2 hour.