Of these four recipes I’d be most likely to try the “apple pudding,” which sounds a lot like an apple strudel or apple crumb bake.
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Spong Cake 1 cup sugar 1 " flour 4 eggs 1 tea spoon baking powder 4 table spoons of water Apple Pudding pare + slice apples like for pie then stir up 1 tablespoon of butter 1/2 cup sugar 1 cup of Milk 1 " " flour 1 teaspoon of baking powder put few pieces of butter in bottom of baking pan put in apples and pour batter over bake 1/2 hour. Tapioca Pudding Soak 3 tablespoons of Tapioca 1 qt of milk come to boil 3 yolks beated up light with a little milk let tapioca boil with the milk + then put in yolks of eggs, 3 tablespoon of sugar white of the eggs beat up with a little sugar. Lemon Jelly for Cake 1 Cup of Sugar one tablespoon Corn Starch 1 cup of boiling water 1 lemon 1 egg Mix sugar + cornstarch and put the water lemon juice and grated rind on to boil When boiling add the sugar + cornstarch when smooth add the beaten egg and cook one minute spread between cake.